(The traditional Irish "Colcannon", using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream. Having said that, it’s also fine and easier to shape them into smaller patties. To serve, use a large spoon to scoop portions. Once the bottom is golden brown, place a large plate upside down on top of the skillet and flip the patty onto it. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Spread the vegetable mixture onto a large skillet. Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. (Cut sprouts in half.)Īdd all the seasonings to taste. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Experiment!!!įry in the butter, in a shallow pan, or a wok.
The amounts needed will vary according to tasteĪnd how many you are cooking for. (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) The dish is named for the bubbling and squeaking sound it makes when it is cooked. It is usually fried in a pan, although it can also be baked. Recipes Included: Roasted Carrot Soup, Winter Bubble & Squeak. Octoby Yuli Bubble and squeak is a traditional English dish made from leftover vegetables, usually boiled potatoes and cabbage. Some cooked runner beans, cabbage or sprouts. This vegan version of an Italian classic is bursting with flavour.
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